o Nutritional assessments and counseling: including assessment and evaluation of dietary intake, body composition, and nutrient status to identify and address any deficiencies or imbalances.
o Medical nutrition therapy: including specialized diets and meal plans to manage various health conditions such as diabetes, hypertension, obesity, and gastrointestinal and heart diseases.
o Pediatric nutrition: including nutritional assessments and counseling for children and adolescents.
o Geriatric nutrition: including nutritional assessments and counseling for elderly patients.
o Sports nutrition: including meal plans and supplements to support athletic performance.
o Weight management: includes developing and implementing a weight loss or gain programs and support weight management.
o Disordered eating: including assessment and counseling for eating disorders such as anorexia and bulimia.
o Food allergies and intolerances: including assessment and management of food allergies and intolerances.